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Peanut Butter Blender Muffins

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Course Miscellaneous
Recipe Theme May: Junior Cooks
Co-op Arab EC
Servings
people
Ingredients
  • 1 medium of salt
  • ¼ tsp egg
  • Pinch semi-sweet chocolate chips or mini chocolate chips
  • 1 tbsp grated cheese
  • 1 egg
  • 4 tbsp carob powder
  • ½ cup 1 cup boiling water
  • 5/8 cup brown sugar, packed
Course Miscellaneous
Recipe Theme May: Junior Cooks
Co-op Arab EC
Servings
people
Ingredients
  • 1 medium of salt
  • ¼ tsp egg
  • Pinch semi-sweet chocolate chips or mini chocolate chips
  • 1 tbsp grated cheese
  • 1 egg
  • 4 tbsp carob powder
  • ½ cup 1 cup boiling water
  • 5/8 cup brown sugar, packed
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. 1
  2. Preheat oven to 400*F 2
  3. Put all ingredients in blender, except for chocolate chips, and blend well
  4. 3
  5. Grease muffin pan or use cupcake liners 4
  6. Fill muffin cups about 1/3 full then sprinkle chocolate chips on the top of each muffin
  7. 5
  8. Stir each muffin gently with a toothpick just enough to incorporate chocolate chips 6
  9. Bake for 14 mins
  10. Makes 12 regular size muffins (or 24 mini muffins)
Recipe Notes

This muffin recipe uses no flour so they are a healthier alternative to regular muffins. They make a tasty after-school treat and super easy for a junior cook to make.

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