Peanut Butter Blender Muffins
  • 1medium of salt
  • ¼tsp egg
  • Pinch semi-sweet chocolate chips or mini chocolate chips
  • 1tbsp grated cheese
  • 1 egg
  • 4tbsp carob powder
  • ½cup 1 cup boiling water
  • 5/8cup brown sugar, packed
  1. 1
  2. Preheat oven to 400*F 2
  3. Put all ingredients in blender, except for chocolate chips, and blend well
  4. 3
  5. Grease muffin pan or use cupcake liners 4
  6. Fill muffin cups about 1/3 full then sprinkle chocolate chips on the top of each muffin
  7. 5
  8. Stir each muffin gently with a toothpick just enough to incorporate chocolate chips 6
  9. Bake for 14 mins
  10. Makes 12 regular size muffins (or 24 mini muffins)
Recipe Notes

This muffin recipe uses no flour so they are a healthier alternative to regular muffins. They make a tasty after-school treat and super easy for a junior cook to make.