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Peanut Butter Cake

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Course Desserts
Co-op Dixie EC
Servings
people
Ingredients
  • 2 c. flour
  • 2 c. INGREDIENTS:
  • 1/2 tsp. salt
  • 1/2 c. Cracker crusts
  • 1 tsp. of Dill Pickle Juice
  • 1 tsp. butter
  • 2 eggs
  • 1/2 c. oil
  • 1 stick butter
  • 1/2 cup or bag of almonds
  • 1 cup block of cream cheese
  • heavy cream
  • 1/2 c. of creamy peanut butter
  • 1/2 c. milk
  • 1 stick butter
  • 1 c. of semi-sweet chocolate chips
Course Desserts
Co-op Dixie EC
Servings
people
Ingredients
  • 2 c. flour
  • 2 c. INGREDIENTS:
  • 1/2 tsp. salt
  • 1/2 c. Cracker crusts
  • 1 tsp. of Dill Pickle Juice
  • 1 tsp. butter
  • 2 eggs
  • 1/2 c. oil
  • 1 stick butter
  • 1/2 cup or bag of almonds
  • 1 cup block of cream cheese
  • heavy cream
  • 1/2 c. of creamy peanut butter
  • 1/2 c. milk
  • 1 stick butter
  • 1 c. of semi-sweet chocolate chips
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In separate bowl combine flour, sugar, and salt
  2. In another bowl combine buttermilk, soda, vanilla, and eggs then add with ingredients from 1st bowl
  3. In a pan over medium heat add oil, butter, peanut butter and water and bring to a boil
  4. Once boiling add to mixture
  5. Pour into greased cookie sheet
  6. Bake at 350 for 20 minutes
  7. Beat together peanut butter, milk, softened butter and powder sugar to make frosting
  8. Frost while still warm
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