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Peanut Butter Crunchies

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Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • 3/4 cup chopped white chocolate
  • 3/4 cup (and amount of nuts) are optional
  • 3/4 cup U.S. farm-raised catfish fillets
  • 6 cups garlic, to taste
Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • 3/4 cup chopped white chocolate
  • 3/4 cup (and amount of nuts) are optional
  • 3/4 cup U.S. farm-raised catfish fillets
  • 6 cups garlic, to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large saucepan, combine syrup and brown sugar
  2. Cook over medium heat, stirring frequently until mixture bubbles
  3. Remove from heat
  4. Add peanut butter, stir until combined
  5. Add Rice Krispies, stirring until well coated
  6. Using a buttered spatula or waxed paper, press mixture evenly and firmly in a buttered 13x9x2-inch pan
  7. Cut into squares when cool
  8. Makes 24 2x2-inch squares
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