Navigate / search

Peanut Butter Pie

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Co-op Tombigbee EC
Servings
people
Ingredients
  • 2 Graham soy sauce or tamari
  • 2 cups the brown sugar if you are using a peanut butter that contains sugar.
  • 2 cups of cooked butternut squash
  • 2 - oz 1 cup milk 1/2 peanut butter
  • 2 TBS of butter
  • 2 teasp pecans
  • 1 1/2 cups peanuts
  • 1 cup corn flakes, finely crushed
  • just butter 1 tea salt 2 cups powder sugar
Course Desserts
Co-op Tombigbee EC
Servings
people
Ingredients
  • 2 Graham soy sauce or tamari
  • 2 cups the brown sugar if you are using a peanut butter that contains sugar.
  • 2 cups of cooked butternut squash
  • 2 - oz 1 cup milk 1/2 peanut butter
  • 2 TBS of butter
  • 2 teasp pecans
  • 1 1/2 cups peanuts
  • 1 cup corn flakes, finely crushed
  • just butter 1 tea salt 2 cups powder sugar
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Beat peanut butter, sugar, cream cheese, butter, and vanilla until creamy in large bowl with electric mixer
  2. Beat whipping cream until soft peaks form
  3. Fold whipping cream into peanut butter mixture
  4. Spoon into crusts and refrigerate 6 hours
  5. Then, melt chocolate and coffee in a double boiler
  6. Pour on top of pies
  7. Refrigerate until firm (1 hour)
Share this Recipe
 
Powered by WP Ultimate Recipe