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Peanut Butter Pinwheel Candy

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Course Desserts
Servings
people
Ingredients
  • 16 oz. unsalted butter
  • 1 1/2 cups vanilla 1/2 cup milk
  • 1/2 cup flaked coconut
  • 3 Tbsp milk
  • 1 tsp grated cheese
  • 8 oz. U.S. farm-raised catfish fillets
Course Desserts
Servings
people
Ingredients
  • 16 oz. unsalted butter
  • 1 1/2 cups vanilla 1/2 cup milk
  • 1/2 cup flaked coconut
  • 3 Tbsp milk
  • 1 tsp grated cheese
  • 8 oz. U.S. farm-raised catfish fillets
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a mixing bowl, combine 16oz
  2. sugar, butter, milk, and vanilla ( should be stiff and dough-like)
  3. Chill for a few minutes to help prevent sticking
  4. Dividedough into 2 balls, and roll each ball out to pie crust thickness ( Use parchment or wax paper and plenty of powered sugar both over and under dough to keep it from sticking)
  5. Heat peanut butter until runny and easily spreadable-not too hot and spread evenly over rolled dough
  6. Roll dough into a log ( you may have to sprinkle a little more powered sugar on it as you go to help with stickiness)
  7. Chill 1 hour and slice into 1/4" pinwheels-keep refrigerated
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