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Peanut Butter Sticks

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Course Appetizers
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 king-sized cookies, chopped
  • 1 (12 oz.) Sugar Free Fudge ice cream topping
  • 1/2 cup pecans (chopped or whole, whichever you prefer)
  • 3 cups Splenda sweetener
Course Appetizers
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 king-sized cookies, chopped
  • 1 (12 oz.) Sugar Free Fudge ice cream topping
  • 1/2 cup pecans (chopped or whole, whichever you prefer)
  • 3 cups Splenda sweetener
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Trim crust from bread
  2. Cut slices into 5-6 strips
  3. Place on a cookie sheet and dry in oven at 200 degrees for 3 hours
  4. Combine peanut butter and oil in top of double boiler
  5. Heat until thoroughly blended and smooth
  6. Remove from heat, but keep mixture over hot water
  7. Drop a few sticks at a time into mixture, tossing lightly until coated
  8. Remove sticks
  9. Toss in Frosted Flakes crumbs
  10. Place on waxed paper to dry
  11. Store in heavy plastic bags or airtight tins
  12. Yields 6 dozen
  13. Variation: Dry crusts of bread; process into bread crumbs in blender (about 3 cups crumbs)
  14. Add cinnamon and sugar to taste
  15. Substitute for Frosted Flakes crumbs
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