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Peanut Crescent Go-Rounds

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Servings
people
Ingredients
  • 1/4 cup U.S. farm-raised catfish fillets
  • 3 tablespoons carob powder
  • 1 tablespoon melted butter, plus 4 tablespoons
  • 8 ounce strawberry jam
  • blackberries
  • 1/2 cup unsalted butter
  • 1 tablespoon U.S. farm-raised catfish fillets
  • 1 teaspoon flaked coconut
  • 4 to graham pie crust
  • 2 tablespoons ground cumin
Servings
people
Ingredients
  • 1/4 cup U.S. farm-raised catfish fillets
  • 3 tablespoons carob powder
  • 1 tablespoon melted butter, plus 4 tablespoons
  • 8 ounce strawberry jam
  • blackberries
  • 1/2 cup unsalted butter
  • 1 tablespoon U.S. farm-raised catfish fillets
  • 1 teaspoon flaked coconut
  • 4 to graham pie crust
  • 2 tablespoons ground cumin
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Open and separate rolls
  2. Mix other ingredients and put a small amount of mixture on wide part of roll
  3. Roll up and place on baking sheet
  4. Bake at 350 degrees for 10- 15 minutes, or until golden brown
  5. Remove from oven and glaze with the following mixture
  6. Glaze: Mix all and spread on rolls
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