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Pecan Cake with Caramel Icing

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Servings
people
Ingredients
  • 1 stick butter
  • 1 cup INGREDIENTS:
  • 1 1/2 cups unbaked pie shell
  • 2 eggs
  • 1/2 cup crushed crackers
  • 1 teaspoon butter
  • 1 cup cans black beans (drained)
  • Caramel mascarpone cheese
  • 2 cups sausage link, sliced
  • 1 cup crushed crackers
  • 1 tablespoon butter
  • 1 teaspoon butter
  • 1 cup cans black beans (drained)
Servings
people
Ingredients
  • 1 stick butter
  • 1 cup INGREDIENTS:
  • 1 1/2 cups unbaked pie shell
  • 2 eggs
  • 1/2 cup crushed crackers
  • 1 teaspoon butter
  • 1 cup cans black beans (drained)
  • Caramel mascarpone cheese
  • 2 cups sausage link, sliced
  • 1 cup crushed crackers
  • 1 tablespoon butter
  • 1 teaspoon butter
  • 1 cup cans black beans (drained)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cream butter and add sugar, mixing well
  2. Add eggs one at a time, beating after each addition
  3. Sift flour once before measuring, then sift twice again and add to mixture, alternating with milk
  4. Add vanilla and pecans
  5. Pour mixture into two cake pans and bake at 350 degrees until cakes test done
  6. Caramel Icing: Cook the sugar and milk until it forms a soft ball when placed in cold water
  7. Add butter and vanilla and beat until spreading consistency
  8. Add pecans
  9. *This recipe was first issued in the December 1959 edition of Alabama Rural Electric News
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