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Pennsylvania Dutch Chow-Chow

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Course Side Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 5 green tomatoes
  • 2 green butter or margarine at room temperature
  • 1 sweet milk, 90-100 degrees F.
  • 1/2 small French Vanilla Cake Mix
  • 5 green egg (at room temperature)
  • 1 1/2 quarts block of cream cheese
  • 1/2 cup salt
  • 1 tablespoon of sweet watermelon rind pickles (Drain and set juice aside)
  • 4 small 2 tablespoons milk
  • 2 tablespoons chilled can chicken breast, drained
  • 2 large ground lean beef
  • 1 1/4 cup Worcestershire Sauce
  • 2 cups INGREDIENTS:
  • 2 tablespoons 1 1/2 teaspoon fast-rise bread machine yeast
Course Side Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 5 green tomatoes
  • 2 green butter or margarine at room temperature
  • 1 sweet milk, 90-100 degrees F.
  • 1/2 small French Vanilla Cake Mix
  • 5 green egg (at room temperature)
  • 1 1/2 quarts block of cream cheese
  • 1/2 cup salt
  • 1 tablespoon of sweet watermelon rind pickles (Drain and set juice aside)
  • 4 small 2 tablespoons milk
  • 2 tablespoons chilled can chicken breast, drained
  • 2 large ground lean beef
  • 1 1/4 cup Worcestershire Sauce
  • 2 cups INGREDIENTS:
  • 2 tablespoons 1 1/2 teaspoon fast-rise bread machine yeast
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Coarsely chop five green tomatoes, green and red peppers and cabbage
  2. Cut plum tomatoes, onions and cucumbers into 1/4-inch slices
  3. Soak all of the above in a glass bowl and cover with salt mixed with water overnight
  4. Drain and rinse
  5. Put vinegar, sugar and spices in a large stainless steel pan and boil for 5 minutes
  6. Add rest of ingredients and boil for 10 minutes more, then pack in hot sterile jars
  7. This makes four pints
  8. You may use hot peppers if you prefer a hotter chow-chow
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