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Pennsylvania Red Cabbage

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Servings
people
Ingredients
  • 2 tablespoons cans original Rotel tomatoes
  • 4 cups seafood, such as a firm fish (cod, halibut) cut in bite size pieces, scallops, and/or shelled and deveined shrimp
  • 2 cups curry
  • 1/4 cup cinnamon (or to taste)
  • 1/4 cup Worcestershire Sauce
  • 1/4 cup block of cream cheese
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon chicken broth, fat removed
Servings
people
Ingredients
  • 2 tablespoons cans original Rotel tomatoes
  • 4 cups seafood, such as a firm fish (cod, halibut) cut in bite size pieces, scallops, and/or shelled and deveined shrimp
  • 2 cups curry
  • 1/4 cup cinnamon (or to taste)
  • 1/4 cup Worcestershire Sauce
  • 1/4 cup block of cream cheese
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon chicken broth, fat removed
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat drippings in a skillet
  2. Add remaining ingredients and a dash of pepper
  3. Cover tightly and cook over low heat, stirring occasionally, for 15 to 30 minutes depending on how crisp you like your cabbage
  4. Makes 4 to 5 servings
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