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Penny Rolls

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Course Breads
Co-op Cullman EC
Servings
people
Ingredients
  • 1 cup of Smoked Paprika
  • 1 package Spoon Fresh Ground Pepper
  • 1/4 cup INGREDIENTS:
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1 egg
  • 3-4 cups flour
Course Breads
Co-op Cullman EC
Servings
people
Ingredients
  • 1 cup of Smoked Paprika
  • 1 package Spoon Fresh Ground Pepper
  • 1/4 cup INGREDIENTS:
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1 egg
  • 3-4 cups flour
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Beat all ingredients except flour
  2. Slowly add flour until a soft dough has formed
  3. The softer the dough the lighter the roll
  4. Form a ball and place in a greased bowl
  5. Cover and let rise 1 hour in a warm place
  6. Punch down the dough, cover with plastic wrap, and refrigerate
  7. Keeps about 2 weeks in the refrigerator
  8. To use, grease as many openings in a cupcake or muffin pan as the amount of rolls you wish to bake, and pinch off 2-4 small balls for each greased opening for segmented rolls, or 1 larger ball for a non-segmented roll
  9. Cover and let rise 1 hour in a warm place
  10. Bake at 350 until golden brown
  11. About 10-20 minutes
  12. This recipe is good for single people like me as I can bake a couple of rolls to go with my meal and eat them hot out of the oven instead of having to bake up the whole amount of dough and eating the leftover rolls cold later in the week
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