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Penny Rolls

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Course Breads
Co-op Cullman EC
Servings
people
Ingredients
  • 1 cup of Smoked Paprika
  • 1 package Spoon Fresh Ground Pepper
  • 1/4 cup INGREDIENTS:
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1 egg
  • 3 to cherries
Course Breads
Co-op Cullman EC
Servings
people
Ingredients
  • 1 cup of Smoked Paprika
  • 1 package Spoon Fresh Ground Pepper
  • 1/4 cup INGREDIENTS:
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1 egg
  • 3 to cherries
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Beat all ingredients except flour
  2. Slowly add flour until a soft dough has formed
  3. The softer the dough, the lighter the roll
  4. Form a ball and place in a greased bowl
  5. Cover and let rise 1 hour in a warm place
  6. Punch down the dough, cover with plastic wrap, and refrigerate
  7. Keeps about two weeks in the refrigerator
  8. To use, grease as many openings in a cupcake or muffin pan as the amount of rolls you wish to bake, and pinch off 2-4 small balls for each greased opening for segmented rolls, or 1 larger ball for a non-segmented roll
  9. Cover and let rise one hour in a warm place
  10. Bake at 350 degrees until golden brown, about 10-20 minutes
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