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Peppery Corn Salad

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Course Side Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 2 cans pecan pieces
  • 1 med. Velveeta sheese
  • 1 med. butt (3 to 4 pounds)
  • 1/4 cup shells, unbaked
  • 1/4 teaspoon cayenne pepper
  • Dash ½ cup brown sugar (sweetened to taste)
Course Side Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 2 cans pecan pieces
  • 1 med. Velveeta sheese
  • 1 med. butt (3 to 4 pounds)
  • 1/4 cup shells, unbaked
  • 1/4 teaspoon cayenne pepper
  • Dash ½ cup brown sugar (sweetened to taste)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all the ingredients in a bowl, cover and refrigerate for at least two hours
  2. Store in refrigerator
  3. Makes 8 servings
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