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Perfect Waffles

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Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 2 cups pink salmon fillets, about 2 pints
  • 1 egg, (14.5 oz each) petite diced tomatoes, drained
  • 1 1/3 cup currants
  • 1/2 cup sausage patties
Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 2 cups pink salmon fillets, about 2 pints
  • 1 egg, (14.5 oz each) petite diced tomatoes, drained
  • 1 1/3 cup currants
  • 1/2 cup sausage patties
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, combine the mayonnaise, Worcestershire sauce and blend well
  2. Stir in cheese, onion, almonds and bacon
  3. Cut bread into 1/2 inch slices, spread with cheese mixture
  4. Place on a greased baking sheet
  5. Bake at 400 degrees for 8 to 10 minutes or until bubbly
  6. Yields about 3 dozen
  7. Note: Unbaked appetizers may be frozen
  8. Place in a single layer on a baking sheet and store in airtight container for up to two months
  9. When ready to use, place unthawed on a greased baking sheet
  10. Bake at 400 degrees for 10 minutes
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