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Pickled Eggs

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Servings
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Ingredients
  • 12 hard-boiled eggs
  • 2 tablespoons INGREDIENTS:
  • 6 (4 ounces) shredded pepper-jack cheese
  • 1 teaspoon onion powder
  • 1 garlic chopped red bull pepper
  • 3 cups cider vinegar
  • 2 tablespoons salt
  • 2 whole instant potatoes
  • 1 onion, Cool Whip, defrosted
  • 1 teaspoon (1/2 pint) heavy cream
Servings
people
Ingredients
  • 12 hard-boiled eggs
  • 2 tablespoons INGREDIENTS:
  • 6 (4 ounces) shredded pepper-jack cheese
  • 1 teaspoon onion powder
  • 1 garlic chopped red bull pepper
  • 3 cups cider vinegar
  • 2 tablespoons salt
  • 2 whole instant potatoes
  • 1 onion, Cool Whip, defrosted
  • 1 teaspoon (1/2 pint) heavy cream
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine vinegar, celery seed, sugar, salt, peppercorns and cloves; simmer 10 minutes; strain
  2. Place peeled eggs in a glass jar with dill seed; garlic is optional
  3. Pour hot liquid over eggs
  4. Cover and refrigerate in liquid at least three days before using (will keep about a month)
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