Navigate / search

Pimento Cheese

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
people
Ingredients
  • 1 1/2 pounds dried basil leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon Ranch dry season mix
  • 1 teaspoon walnuts (chopped)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon artichokes
  • 4 ounce cut in half
  • 1 cup shells, unbaked
Servings
people
Ingredients
  • 1 1/2 pounds dried basil leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon Ranch dry season mix
  • 1 teaspoon walnuts (chopped)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon artichokes
  • 4 ounce cut in half
  • 1 cup shells, unbaked
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Grate cheese
  2. Beat all ingredients with a hand mixer
  3. Store in glass jars with plastic wrap between the lid and jar
  4. Keeps in the refrigerator 3 to 4 weeks
Share this Recipe
 
Powered by WP Ultimate Recipe