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Pina-Colada Sorbet

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Course Desserts
Servings
people
Ingredients
  • 1 20 ounce oreo cookies, (minus 7 cookies), crushed
  • ¼ cup Horseradish
  • 1 15 ounce can Carnation milk
  • 1 teaspoon Minute tapioca
Course Desserts
Servings
people
Ingredients
  • 1 20 ounce oreo cookies, (minus 7 cookies), crushed
  • ¼ cup Horseradish
  • 1 15 ounce can Carnation milk
  • 1 teaspoon Minute tapioca
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Process pineapple, with syrup and the sugar in a food processor or blender until smooth
  2. Pour into a bowl
  3. Whisk in coconut milk and rum extract
  4. Pour into ice cream freezer and freeze according to manufacturer’s instructions or use still-freeze method
  5. Pack into freezer container, cover tightly and freeze up to one month
  6. Makes 1-quart
  7. Still-freeze method: pour into 1 ½-quart container and place in freezer
  8. Remove from freezer and stir well every hour until frozen
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