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Pink Dessert

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Rating: 0
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Course Desserts
Servings
people
Ingredients
  • 1 large Karo Dark Corn Syrup
  • 1 small juice, chilled
  • 1 small can crushed pineapple (drained)
  • 2 small (46-ounce) pineapple juice, chilled
  • 2 tablespoons INGREDIENTS:
  • 1/4 cup salt
  • 1 package (15-ounce) pineapple hunks, drained
Course Desserts
Servings
people
Ingredients
  • 1 large Karo Dark Corn Syrup
  • 1 small juice, chilled
  • 1 small can crushed pineapple (drained)
  • 2 small (46-ounce) pineapple juice, chilled
  • 2 tablespoons INGREDIENTS:
  • 1/4 cup salt
  • 1 package (15-ounce) pineapple hunks, drained
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Fold all ingredients together and then sprinkle dry Jell-O over all and mix
  2. Set in refrigerator overnight
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