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Pizza Rice

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Rating: 0
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Course Main Dishes
Servings
people
Ingredients
  • 1 large frozen raspberries
  • 1/2 to fresh or frozen blueberries
  • 2 tablespoons ice-cold water
  • 3/4 to cornmeal mix
  • 14-1/2 ounce box vanilla instant pudding
  • 1 envelope well and set aside. In a separate bowl combine:
  • 1-1.2 cups (6 ounce) semisweet chocolate chips
  • 1 cup 2 percent milk
  • 1/2 cup white almond chocolate
Course Main Dishes
Servings
people
Ingredients
  • 1 large frozen raspberries
  • 1/2 to fresh or frozen blueberries
  • 2 tablespoons ice-cold water
  • 3/4 to cornmeal mix
  • 14-1/2 ounce box vanilla instant pudding
  • 1 envelope well and set aside. In a separate bowl combine:
  • 1-1.2 cups (6 ounce) semisweet chocolate chips
  • 1 cup 2 percent milk
  • 1/2 cup white almond chocolate
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook and stir pepper and garlic salt in hot butter in large skillet until tender
  2. Add water and tomatoes, breaking up tomatoes with spoon
  3. Stir in salad dressing mix
  4. Bring to a full boil
  5. Stir in rice, 3/4 cups of cheese and olives
  6. Remove from heat
  7. You can let stand for five minutes and fluff with fork
  8. Put in a casserole dish
  9. Sprinkle the remaining cheese and put in a 350-degree oven for a few minutes until cheese melts
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