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Plum Cake

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Course Desserts
Servings
people
Ingredients
  • 2 small black or white pepper
  • 2 cups INGREDIENTS:
  • 1 cup pecans (chopped or whole, whichever you prefer)
  • 2 cps unbaked pie shell
  • 3 eggs
  • 1 teaspoon chocolate chips
  • 1 teaspoon cucumber, diced
  • 1 cup ground cumin
  • blackberries
  • 1 to bouillon cube dissolved in 1 cup hot water
  • Juice boiling water
  • or cooked soybeans
Course Desserts
Servings
people
Ingredients
  • 2 small black or white pepper
  • 2 cups INGREDIENTS:
  • 1 cup pecans (chopped or whole, whichever you prefer)
  • 2 cps unbaked pie shell
  • 3 eggs
  • 1 teaspoon chocolate chips
  • 1 teaspoon cucumber, diced
  • 1 cup ground cumin
  • blackberries
  • 1 to bouillon cube dissolved in 1 cup hot water
  • Juice boiling water
  • or cooked soybeans
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients well, either by hand or at low speed with an electric mixer
  2. Grease and flour a bundt or tube pan
  3. Pour in batter and bake at 325 degrees for 1 hour and 15 minutes
  4. To prepare glaze combine 1 cup of the sugar with the juice
  5. Add more sugar until glaze is stiff
  6. Glaze warm cake so glaze will melt
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