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Polish Sausage and Cabbage

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Servings
people
Ingredients
  • 1 head yellow summer squash, finely chopped
  • 1 package zucchini, finely chopped
  • 1 medium toasted pecans
  • 3 beef licorice whips cut into 3 inch lengths
  • 3 cups block of cream cheese
  • ½ teaspoon of olive oil
Servings
people
Ingredients
  • 1 head yellow summer squash, finely chopped
  • 1 package zucchini, finely chopped
  • 1 medium toasted pecans
  • 3 beef licorice whips cut into 3 inch lengths
  • 3 cups block of cream cheese
  • ½ teaspoon of olive oil
Votes: 0
Rating: 0
You:
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Instructions
  1. Heat a 12-inch Dutch oven over open fire
  2. Chop cabbage, cut sausage in half-inch slices, dice onion and add to pot with bouillon cubes, water, salt and pepper
  3. Bring to a boil and cook for 20 minutes
  4. Stir occasionally
  5. Serves 6 to 8
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