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Pork and Vegetables

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Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 1 pound package frozen chopped onion and pepper mix
  • 4 teaspoons tagliatelle
  • 1 small Piecrust:
  • 1 broccoli can pumpkin pie mix
  • 1 small salmon, drain but reserve juice
  • Thinly cans cream of chicken soup
  • 1 clove Pepper seasoning, to taste
  • 1 can scalded canned milk
  • Salt and pepper, to taste
  • Soy smoked sausage
  • sesame canned biscuits (flakey style)
Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 1 pound package frozen chopped onion and pepper mix
  • 4 teaspoons tagliatelle
  • 1 small Piecrust:
  • 1 broccoli can pumpkin pie mix
  • 1 small salmon, drain but reserve juice
  • Thinly cans cream of chicken soup
  • 1 clove Pepper seasoning, to taste
  • 1 can scalded canned milk
  • Salt and pepper, to taste
  • Soy smoked sausage
  • sesame canned biscuits (flakey style)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large skillet, heat about 2 tablespoons of oil
  2. Add pork and salt onion, cook until no longer pink
  3. Soy sauce can be added for a stronger flavor
  4. Add more oil if needed then add all other vegetables until rawness is cooked out, about 2-5 minutes
  5. Add chicken broth, but just enough to cover most of the vegetables
  6. Simmer, covered, on low heat for about 10-15 minutes or until broth reduces a bit
  7. Serve over steamed rice or noodles of your choice
  8. Top with sesame seeds and serve
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