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Pork Chop Dumplings

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Servings
people
Ingredients
  • 6 breakfast carrots, cut in 1 1/2-inch pieces
  • 2 cans can mixed vegetables, drained
  • 1 tablespoon butter
  • Salt and pepper, to taste
Servings
people
Ingredients
  • 6 breakfast carrots, cut in 1 1/2-inch pieces
  • 2 cans can mixed vegetables, drained
  • 1 tablespoon butter
  • Salt and pepper, to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil pork chops until well done
  2. Remove bones
  3. Place meat back in broth in about 1 1/2 quarts water and broth total
  4. Pinch off small pieces of biscuits and drop in, while cooking slow
  5. Add salt and pepper
  6. Cook about five minutes, covered
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