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Pork Chops and Sauerkraut

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Servings
people
Ingredients
  • 4-6 pork eggplant, about 12-ounces1 large yellow bell pepper1 pound Portobello mushrooms, stems removed4 small red-skinned potatoes3 tablespoons olive oil? teaspoon salt<b
Servings
people
Ingredients
  • 4-6 pork eggplant, about 12-ounces1 large yellow bell pepper1 pound Portobello mushrooms, stems removed4 small red-skinned potatoes3 tablespoons olive oil? teaspoon salt<b
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown pork chops with oil in a large Dutch oven, add sauerkraut, potatoes and onion
  2. Put in crock pot
  3. Cover and cook on medium heat 3-4 hours
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