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Potato Boats

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Servings
people
Ingredients
  • 5 large cans black beans
  • 1 stick salt pork
  • ½ cup Bay Leaf
  • ½ cup sour cream
  • 1 teaspoon salt
  • ½ cup can crushed pineapple, undrained
Servings
people
Ingredients
  • 5 large cans black beans
  • 1 stick salt pork
  • ½ cup Bay Leaf
  • ½ cup sour cream
  • 1 teaspoon salt
  • ½ cup can crushed pineapple, undrained
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and dry potatoes
  2. Wrap each potato in foil and bake at 400 degrees for 50-60 minutes, until fork tender
  3. Let cool enough to be able to handle
  4. Cut each in half lengthwise
  5. Scoop out potato pulp, saving skins
  6. Mix potato pulp with butter, milk, sour cream and salt – to the consistency of mashed potatoes
  7. Fill each skin and top with cheese
  8. Place on baking sheet, bake at 400 degrees for 20 minutes until hot and cheese melts
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