Navigate / search

Praline French Toast Casserole

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dishes
Recipe Theme November: Brunch
Co-op Covington EC
Servings
people
Ingredients
  • 8 eggs
  • 1 ½ cups powdered sugar
  • 1/3 cup eggs, chopped
  • 1/3 cup sweet potatoes, peeled and diced
  • 10 to Onions, sliced
  • butter (just enough to make a nice crumble)
  • 1 stick butter
  • ½ cup sweet potatoes, peeled and diced
  • 2/3 cup eggs, chopped
  • 2 cups cans black beans (drained)
Course Main Dishes
Recipe Theme November: Brunch
Co-op Covington EC
Servings
people
Ingredients
  • 8 eggs
  • 1 ½ cups powdered sugar
  • 1/3 cup eggs, chopped
  • 1/3 cup sweet potatoes, peeled and diced
  • 10 to Onions, sliced
  • butter (just enough to make a nice crumble)
  • 1 stick butter
  • ½ cup sweet potatoes, peeled and diced
  • 2/3 cup eggs, chopped
  • 2 cups cans black beans (drained)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Generously butter a 9 x 13-inch baking dish
  2. Mix eggs, half-and-half, maple syrup and brown sugar in a large bowl
  3. Place bread slices in greased baking dish and cover with egg mixture
  4. Cover with plastic wrap and let soak overnight in the refrigerator
  5. Preheat oven to 350 degrees
  6. Remove from refrigerator
  7. For the topping, melt butter in a saucepan and add the sugar and maple syrup
  8. Cook 1-2 minutes
  9. Stir in pecans
  10. Pour over the bread and bake 45-55 minutes
  11. Allow 10 minutes before serving
Share this Recipe
 
Powered by WP Ultimate Recipe