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Pretzel Salad

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Servings
people
Ingredients
  • First 1 quart bag
  • 2 cups coarsely chopped walnuts
  • 3/4 cup parsley for garnish
  • 3 tablespoons INGREDIENTS:
  • 1/2 cup ground cumin
  • Second 1 quart bag
  • 8 ounces (add as much are as little as you like)
  • 1 cup INGREDIENTS:
  • 8 ounces sour cream
  • 8 ounces Karo Dark Corn Syrup
Servings
people
Ingredients
  • First 1 quart bag
  • 2 cups coarsely chopped walnuts
  • 3/4 cup parsley for garnish
  • 3 tablespoons INGREDIENTS:
  • 1/2 cup ground cumin
  • Second 1 quart bag
  • 8 ounces (add as much are as little as you like)
  • 1 cup INGREDIENTS:
  • 8 ounces sour cream
  • 8 ounces Karo Dark Corn Syrup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix and bake first layer for eight minutes at 400 degrees in a 9x13-inch pan
  2. Cool until firm
  3. Then beat cream cheese, sour cream and sugar together for second layer
  4. Fold in Cool whip
  5. Spread on top of pretzel layer
  6. Third layer: Mix one large box of strawberry Jell-O in two cups of boiling water
  7. Add two 10-ounce packages of frozen strawberries (do not thaw) or one quart of fresh strawberries
  8. After strawberries thaw in Jell-O mixture, let them sit until mixture starts to thicken
  9. Pour over cream cheese mixture
  10. Refrigerate
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