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Quick and Easy Mexican Chicken

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Course Main Dishes
Co-op Franklin EC
Servings
people
Ingredients
  • 1 15 ounce shrimp, peeled and deveined1 large can tomatoes3 stalks celery, chopped3 8-ounce cans tomato sauce1 bell pepper, chopped3 tablespoons Worcestershire sauce1
Course Main Dishes
Co-op Franklin EC
Servings
people
Ingredients
  • 1 15 ounce shrimp, peeled and deveined1 large can tomatoes3 stalks celery, chopped3 8-ounce cans tomato sauce1 bell pepper, chopped3 tablespoons Worcestershire sauce1
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees
  2. Spray 13x9-inch pan with cooking spray
  3. In a large bowl, stir together soups and tomatoes; add chicken
  4. Layer tortillas and the chicken mixture, beginning and ending with
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