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Quick Caramel Coffee Ring

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Course Breads
Servings
people
Ingredients
  • 1/2 cup cream of celery soup
  • 1/2 cup ground cumin
  • 5-8 maraschino of Carnation evaporated milk
  • 1 cup frozen corn
  • 2 tablespoons block of cream cheese
  • 2 10 ounce half & half
Course Breads
Servings
people
Ingredients
  • 1/2 cup cream of celery soup
  • 1/2 cup ground cumin
  • 5-8 maraschino of Carnation evaporated milk
  • 1 cup frozen corn
  • 2 tablespoons block of cream cheese
  • 2 10 ounce half & half
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oven to 375 degrees
  2. In a small saucepan melt margarine
  3. Coat bottom and sides of flutes tube pan with 2 tablespoons of the melted margarine
  4. Sprinkle 3 tablespoons of the chopped nuts in bottom of pan
  5. Halve and add water to remaining nuts, brown sugar and water to remaining margarine in saucepan
  6. Heat to boiling, stirring occasionally
  7. Remove from heat
  8. Separate biscuits
  9. Cut each biscuit in half and shape each half into a ball making 40 balls
  10. Place 20 balls in bottom of prepared pan
  11. Drizzle half of caramel sauce over balls
  12. Repeat layers
  13. Bake at 375 degrees for 20 to 25 minutes or until golden brown
  14. Invert immediately onto waxed paper on serving plate
  15. Makes 4 to 6 servings
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