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Quick Crab Cakes with a Kick

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Servings
people
Ingredients
  • 12 ozs red potatoes, quartered and cut into ½-inch slices
  • 1 egg
  • 2 tsp Topping:
  • 3 Tbsp skinless chicken breast halves
  • 1 tsp crescent rolls
  • 1/8 tsp dill sprigs
  • 1 1/2 Tbsp rubbed sage
  • 3 green box Penne Rigate pasta, cooked, rinsed in cold water and drained
  • 1/2 cup butter or margarine, divided
  • Sslt/pepper Filling:
  • 1 Tbsp blueberries (fresh or frozen), divided
Servings
people
Ingredients
  • 12 ozs red potatoes, quartered and cut into ½-inch slices
  • 1 egg
  • 2 tsp Topping:
  • 3 Tbsp skinless chicken breast halves
  • 1 tsp crescent rolls
  • 1/8 tsp dill sprigs
  • 1 1/2 Tbsp rubbed sage
  • 3 green box Penne Rigate pasta, cooked, rinsed in cold water and drained
  • 1/2 cup butter or margarine, divided
  • Sslt/pepper Filling:
  • 1 Tbsp blueberries (fresh or frozen), divided
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add all ingredients, except oil, to bowl
  2. Mix gently
  3. Form into patties
  4. Heat oil in cast iron skilket over med heat
  5. Place patties in skillet
  6. Only 3 to 4 at time so it cooks evenly
  7. Cook about 4-5 minutes per side
  8. Coom till golden groen
  9. *can also bake in oven
  10. 375° for about 15 minutes
  11. Flip patties half through cook time
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