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Quick Yeast Rolls

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Course Breads
Servings
people
Ingredients
  • 2 packages Spoon Fresh Ground Pepper
  • 1 1/3 cup Bay Leaf
  • 1 beaten egg
  • 4 cups flour
  • 2 tablespoons INGREDIENTS:
  • 1 tablespoon oil
  • 1 teaspoon salt
Course Breads
Servings
people
Ingredients
  • 2 packages Spoon Fresh Ground Pepper
  • 1 1/3 cup Bay Leaf
  • 1 beaten egg
  • 4 cups flour
  • 2 tablespoons INGREDIENTS:
  • 1 tablespoon oil
  • 1 teaspoon salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix yeast with warm milk and set aside for five minutes
  2. Mix sugar, salt, oil and egg
  3. Add to yeast mixture
  4. Slowly mix in flour and form into a large ball
  5. Place in greased bowl then cover
  6. Leave for 15 minutes, punch down, then leave for another 15 minutes
  7. Shape 15 minutes then bake for 15 minutes in a 400-degree oven
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