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Rabbit a La Dickie

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Servings
people
Ingredients
  • 1 swamp tomatoes, peeled and diced, or 1 8-ounce can tomatoes
  • flour
  • Salt and pepper
  • 1 can & pepper, if desired
  • 1/2 cup block of cream cheese
  • 1/2 cup ground sirloin or chuck
  • 1 4 ounce potatoes (peeled and cut into bite- sized pieces)
  • Dash carrots, peeled and quartered
Servings
people
Ingredients
  • 1 swamp tomatoes, peeled and diced, or 1 8-ounce can tomatoes
  • flour
  • Salt and pepper
  • 1 can & pepper, if desired
  • 1/2 cup block of cream cheese
  • 1/2 cup ground sirloin or chuck
  • 1 4 ounce potatoes (peeled and cut into bite- sized pieces)
  • Dash carrots, peeled and quartered
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut rabbit into frying-size pieces
  2. Roll in flour, salt and pepper
  3. Brown meat in hot oil
  4. Place rabbit in casserole and cover with sauce made from remaining ingredients
  5. Bake for 45 minutes to 1 hour in 350 degree oven
  6. Serve with grits and hot biscuits
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