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Rainbow Jell-O® Salad

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Servings
people
Ingredients
  • 1 package Margarine softened at room temperature
  • 1 envelope container sour cream
  • 8 ounces (add as much are as little as you like)
  • ½ cup shells, unbaked
  • 1 can cream cheese, softened at room temperature
  • 2 cans Butter Cake Mix
Servings
people
Ingredients
  • 1 package Margarine softened at room temperature
  • 1 envelope container sour cream
  • 8 ounces (add as much are as little as you like)
  • ½ cup shells, unbaked
  • 1 can cream cheese, softened at room temperature
  • 2 cans Butter Cake Mix
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Moisten finger with oil and barely grease loaf pan (or 9
  2. 5 cup size rectangular plastic container)
  3. Add ½ envelope of plain gelatin to orange Jell-O
  4. Prepare according to package directions using only 1 and ½ cups boiling water instead of 2 cups total
  5. Drain apricots, mash with a fork, stir into orange Jell-O, pour into loaf pan or plastic container and chill until firm
  6. Prepare lemon Jell-O according to package directions using only 1 and ½ cups boiling water
  7. Stir mayonnaise into softened cream cheese then add Jell-O to mixture
  8. Pour this over firm layer of orange salad and chill until firm
  9. Add remaining ½ envelope of plain gelatin to lime Jell-O
  10. Prepare according to package directions using 1 and ½ cups boiling water
  11. Add crushed pineapple, pour over lemon layer and chill until firm
  12. To serve, use a knife to go around sides of loaf pan, unmold onto serving platter
  13. Garnish if desired
  14. If serving from plastic, simply cut Jell-O into blocks
  15. Orange layer up is pretty for Thanksgiving
  16. Consider color of layer as you prepare
  17. Today’s loaf pans hold less which may require filling no more than 1/3 with each layer
  18. Dip a few spoonsful into small plastic container
  19. (Free sample for the cook
  20. )
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