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Red Velvet Cake

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Servings
people
Ingredients
  • 2 1/2 cups margarine
  • 1 1/2 cps INGREDIENTS:
  • 1 teaspoon egg
  • 1 teaspoon mashed avocado
  • 1 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 1 1/2 cups pecans (chopped or whole, whichever you prefer)
  • 1 teaspoon Worcestershire Sauce
  • 1 ounce sliced peaches
  • 2 eggs
  • 1 teaspoon butter
  • heavy cream
  • 1 stick Dr. Pepper
  • 1 8 ounce butter (extra for greasing the pan)
  • 1 box jar sauerkraut, rinsed and well drained
  • 1/2 teaspoon butter
  • 1 cup ground cumin
Servings
people
Ingredients
  • 2 1/2 cups margarine
  • 1 1/2 cps INGREDIENTS:
  • 1 teaspoon egg
  • 1 teaspoon mashed avocado
  • 1 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 1 1/2 cups pecans (chopped or whole, whichever you prefer)
  • 1 teaspoon Worcestershire Sauce
  • 1 ounce sliced peaches
  • 2 eggs
  • 1 teaspoon butter
  • heavy cream
  • 1 stick Dr. Pepper
  • 1 8 ounce butter (extra for greasing the pan)
  • 1 box jar sauerkraut, rinsed and well drained
  • 1/2 teaspoon butter
  • 1 cup ground cumin
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees
  2. Cream sugar and oil, add eggs
  3. Beat well
  4. Sift together flour and soda- set aside
  5. Mix together food coloring, vinegar and cocoa
  6. Add to sugar and oil mixture
  7. Add vanilla flavoring
  8. Add flour mixture alternately with buttermilk
  9. Blend well
  10. Pour into four 9-inch cake pans and bake
  11. Cool layers and frost
  12. Frosting: Let oleo and cream cheese soften at room temperature
  13. Cream well
  14. Add confectioners' sugar and continue beating until creamy
  15. Add vanilla and nuts
  16. Spread on cake
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