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Rhubarb Cake

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Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 1/2 cups cinnamon (or to taste)
  • 1/2 cup bag green and white spearmint canes
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon egg
  • 1 cup bell peppers, diced
  • 1 teaspoon butter
  • 2 cups diced Rotel chili tomatoes, not drained
  • butter (just enough to make a nice crumble)
  • 1/2 cup craisins
  • 1 teaspoon chocolate chips
  • 1/2 cup blackeyed peas, drained
Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 1/2 cups cinnamon (or to taste)
  • 1/2 cup bag green and white spearmint canes
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon egg
  • 1 cup bell peppers, diced
  • 1 teaspoon butter
  • 2 cups diced Rotel chili tomatoes, not drained
  • butter (just enough to make a nice crumble)
  • 1/2 cup craisins
  • 1 teaspoon chocolate chips
  • 1/2 cup blackeyed peas, drained
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients for the cake
  2. Put topping on before baking
  3. Bake at 350 degrees for 35 minutes
  4. Serve warm with whipped cream or ice cream or plain as a breakfast coffeecake
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