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Rice Pudding

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Course Side Dishes
Co-op Covington EC
Servings
people
Ingredients
  • cups of frozen carrots, thawed
  • cups of real bacon bits
  • 2⁄3 cup cinnamon (or to taste)
  • 3 eggs, (14.5 oz each) petite diced tomatoes, drained
  • 3 tablespoons butter, melted
  • 2 teaspoons butter
  • ½ teaspoon ground nutmeg
  • ½ teaspoon quick oats
Course Side Dishes
Co-op Covington EC
Servings
people
Ingredients
  • cups of frozen carrots, thawed
  • cups of real bacon bits
  • 2⁄3 cup cinnamon (or to taste)
  • 3 eggs, (14.5 oz each) petite diced tomatoes, drained
  • 3 tablespoons butter, melted
  • 2 teaspoons butter
  • ½ teaspoon ground nutmeg
  • ½ teaspoon quick oats
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix together all ingredients
  2. Pour into a lightly greased slow cooker
  3. Cover and cook on high 1-2 hours or low 4-6 hours
  4. Stir once during the last 30 minutes
  5. Serve warm or cold
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