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Rice Pudding

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Course Desserts
Co-op Cherokee EC
Servings
people
Ingredients
  • 2 cups Tomatoes, sliced
  • 2 eggs
  • Sugar Filling:
  • 1 1/2 cups cans plus 1 cup broth
  • 1/2 cup white onions (1 pound)
Course Desserts
Co-op Cherokee EC
Servings
people
Ingredients
  • 2 cups Tomatoes, sliced
  • 2 eggs
  • Sugar Filling:
  • 1 1/2 cups cans plus 1 cup broth
  • 1/2 cup white onions (1 pound)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook rice according to package directions
  2. Add butter to rice while cooking
  3. Cool
  4. Mix eggs, milk and sugar; add to rice
  5. Add more butter if needed
  6. Pour into baking dish and bake for 30 minutes or until set
  7. Serve hot
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