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Rio Grand Dip

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Course Appetizers
Servings
people
Ingredients
  • 1 cup plain dry bread crumbs
  • 2 tablespoons herb-seasoned stuffing mix
  • 2 medium-sized egg noodles
  • 3 tablespoons package light cream cheese, softened
  • 1 tablespoon eggs, cut up
  • 1/2 teaspoon honey, 1 cup balsamic salad dressing, 1/2 cup sirachi, 2 dozen wings (drumettes, wingettes)
  • 1/4 teaspoon red pepper
Course Appetizers
Servings
people
Ingredients
  • 1 cup plain dry bread crumbs
  • 2 tablespoons herb-seasoned stuffing mix
  • 2 medium-sized egg noodles
  • 3 tablespoons package light cream cheese, softened
  • 1 tablespoon eggs, cut up
  • 1/2 teaspoon honey, 1 cup balsamic salad dressing, 1/2 cup sirachi, 2 dozen wings (drumettes, wingettes)
  • 1/4 teaspoon red pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blend cottage cheese in a blender until smooth
  2. Add sprinkles, continuing to blend until well mixed
  3. Scrape mixture into a bowl
  4. Stir in jalapeƱos, green onion, cilantro, cumin and chili powder
  5. Cover and refrigerate until ready to serve
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