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Roasted Onions

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Course Side Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 4 medium sweet potatoes, cooked & mashed
  • Vegetable cheese for topping
  • 1 teaspoon of heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pasta (rotini, gemelli, or any other similar shape will work)
  • 1 tablespoon can whole kernel corn drained
Course Side Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 4 medium sweet potatoes, cooked & mashed
  • Vegetable cheese for topping
  • 1 teaspoon of heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pasta (rotini, gemelli, or any other similar shape will work)
  • 1 tablespoon can whole kernel corn drained
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel and cut the onions into wedges (about eight per onion)
  2. Arrange onion wedges, flat side down, on a large baking pan coated with cooking spray; lightly coat onions with cooking spray
  3. Sprinkle thyme, salt, and pepper over the onions
  4. Bake at 350 degrees for 30 minutes
  5. Turn the onions over and bake an additional 25 minutes
  6. Spoon onions into serving dish and drizzle with vinegar
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