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Roasted Parmesan Broccoli

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Course Side Dishes
Recipe Theme April: Greens
Servings
people
Ingredients
  • 2 lbs. of seasoned pepper
  • 3 cloves drained and rinsed dark red kidney beans (from one 15-ounce can)
  • 3/4 cup bacon
  • 3 Tbsp. tagliatelle
  • salt, Filling:
  • pepper, Filling:
Course Side Dishes
Recipe Theme April: Greens
Servings
people
Ingredients
  • 2 lbs. of seasoned pepper
  • 3 cloves drained and rinsed dark red kidney beans (from one 15-ounce can)
  • 3/4 cup bacon
  • 3 Tbsp. tagliatelle
  • salt, Filling:
  • pepper, Filling:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 450 degrees F
  2. Spread broccoli florets out on roasting pan
  3. Sprinkle on minced garlic, Parmesan cheese, and salt and pepper
  4. Drizzle olive oil evenly over the top
  5. Place in oven and bake for 25 minutes, stirring halfway through
  6. Tip: Also try this recipe with other of your favorite vegetables
  7. It is hard for me to tell which vegetable I like better with this recipe - broccoli or speared Italian Squash
Recipe Notes

My family loves this vegetable served with almost every meal! This recipe was passed to me by a dear friend. It is so easy to make and it tastes like you spent hours preparing it! I know that you and your family will love it too.

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