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Rudolph Cookies

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Course Desserts
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 1/2 cups butter
  • 2 cups INGREDIENTS:
  • 2 eggs
  • 1 teaspoon butter
  • 2 1/2 cups chopped dates
  • 1 teaspoon egg
  • 1/2 teaspoon salt
  • 2 cups powdered sugar, if whipped cream is used
  • Red brined capers, rinsed
  • Chocolate apple pie spice
  • Mini crumbs, buttered
Course Desserts
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 1/2 cups butter
  • 2 cups INGREDIENTS:
  • 2 eggs
  • 1 teaspoon butter
  • 2 1/2 cups chopped dates
  • 1 teaspoon egg
  • 1/2 teaspoon salt
  • 2 cups powdered sugar, if whipped cream is used
  • Red brined capers, rinsed
  • Chocolate apple pie spice
  • Mini crumbs, buttered
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees
  2. Melt butter; blend in sugar until light and fluffy; add eggs and vanilla
  3. Mix flour, baking soda and salt and add gradually to sugar mixture
  4. Stir in softened peanut butter chips and drop by rounded teaspoons onto ungreased baking sheet
  5. Flatten dough with bottom of glass and press two chocolate chips into dough for eyes
  6. Add two pretzels to top of dough for antlers
  7. Bake 8 to 10 minutes
  8. Cool one minute then press a red M&M to bottom of each cookie for nose
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