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Salisbury Steak and Gravy

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Course Main Dishes
Co-op Wiregrass EC
Servings
people
Ingredients
  • 6 cubed Monterey Jack cheese, shredded
  • 1/2 cup pecans (chopped or whole, whichever you prefer)
  • 1 large cracker crust
  • 1/2 teaspoon Ranch dry season mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon jars plum baby food
  • 2 tablespoons of ground allspice
  • 1/4 cup fresh cranberries, rinsed and sorted
  • 1/2 cup button or baby bella mushrooms, chopped
  • 1/4 cup flour
  • 4 cups beef flavoring from the noodles
Course Main Dishes
Co-op Wiregrass EC
Servings
people
Ingredients
  • 6 cubed Monterey Jack cheese, shredded
  • 1/2 cup pecans (chopped or whole, whichever you prefer)
  • 1 large cracker crust
  • 1/2 teaspoon Ranch dry season mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon jars plum baby food
  • 2 tablespoons of ground allspice
  • 1/4 cup fresh cranberries, rinsed and sorted
  • 1/2 cup button or baby bella mushrooms, chopped
  • 1/4 cup flour
  • 4 cups beef flavoring from the noodles
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in an electric frying pan set at 350 degrees
  2. Salt and pepper steaks and brown on both sides, for up to 15 minutes
  3. Remove steaks
  4. To make gravy: Mix flour in cold water and add to the oil in the pan
  5. Stir until brown and then add hot water
  6. Mix well
  7. Add onion and all other ingredients
  8. Place steaks back in pan
  9. Cover and simmer for one to one and one-half hours
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