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Salisbury Steak Deluxe

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Servings
people
Ingredients
  • 1(10 3/4 oz.)can OF POTATO'S
  • Tbsp. plain flour
  • 2 tsp. Eggs, sliced
  • 1 tsb. Chopped Cooked Chicken (I like thighs)
  • 1 1/2 lb. diced yellow onion
  • 1 egg, deep-dish pie crust
  • 1/4 cup GOOD TOP TOUND ( SLICED VERY THIN )
  • 1/4 cup & Pepper, as desired
  • 1/2 tsp. salt
  • dash or sweet onion, sliced thinly
  • 1/2 cup block of cream cheese
  • 2 Tbsp. Bisquick baking mix
Servings
people
Ingredients
  • 1(10 3/4 oz.)can OF POTATO'S
  • Tbsp. plain flour
  • 2 tsp. Eggs, sliced
  • 1 tsb. Chopped Cooked Chicken (I like thighs)
  • 1 1/2 lb. diced yellow onion
  • 1 egg, deep-dish pie crust
  • 1/4 cup GOOD TOP TOUND ( SLICED VERY THIN )
  • 1/4 cup & Pepper, as desired
  • 1/2 tsp. salt
  • dash or sweet onion, sliced thinly
  • 1/2 cup block of cream cheese
  • 2 Tbsp. Bisquick baking mix
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine soup, mustard, Worcestershire sauce and horseradish (if used)
  2. Blend well and set aside
  3. Combine ground beef, egg, bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture
  4. Shape into 6 patties
  5. brown in skillet
  6. Drain drippins from pan
  7. Combine remaining soup mixture, 1/2 cup water and parsley
  8. Pour over patties
  9. Cook over low heat 20 minutes stirring occasionally
  10. Yield: 6 patties
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