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Salmon Patty Breakfast

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Servings
people
Ingredients
  • 1 can can yellow corn with red and green bell peppers, drained
  • 1 teaspoon fajita seasoning mix
  • ¼ cup oil
  • 10-12 frozen Pillsbury frozen buttermilk biscuits
  • 1 cup unbaked pie shell
  • Salt and pepper, to taste
  • 2 eggs
Servings
people
Ingredients
  • 1 can can yellow corn with red and green bell peppers, drained
  • 1 teaspoon fajita seasoning mix
  • ¼ cup oil
  • 10-12 frozen Pillsbury frozen buttermilk biscuits
  • 1 cup unbaked pie shell
  • Salt and pepper, to taste
  • 2 eggs
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Empty salmon in medium-size bowl
  2. Crush bones and tear salmon apart, discarding bones
  3. Add mustard, oil, eggs and mix well
  4. Add flour, mix well
  5. Add salt and pepper, mix well
  6. Drop by tablespoon into hot cooking oil
  7. Cook until brown on both sides
  8. Bake biscuits and serve with salmon patties as a sandwich
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