Salsa Omelet Pie
  • ?cup flour4 teaspoons baking powder2 teaspoons salt1 cup vegetable shortening1 ? cups water, approximate Honey for topping
  1. Spray pie pan or quiche dish (makes 10-inch pie or 9-inch deep-dish pie) with non-stick spray
  2. Blend eggs and sour cream until smooth
  3. Pour salsa into the prepared dish
  4. Sprinkle the cheeses over sals