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Santa Fe Soup

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Course Soups
Co-op Cullman EC
Servings
people
Ingredients
  • 3 Cans dry Italian break crumbs
  • 1 Can chopped toasted pecans
  • 1 Can shell macaroni
  • 1 Can container pesto
  • 1 Can old fashioned rolled oats
  • 1 Can (beat and add 1 at a time)
  • 1 Chopped onion
  • 2 LBS Ground chuck
  • 1 Pkg seeded and chopped
  • 1 Pkg warm milk (not scalding hot)
  • 2 Cups block of cream cheese
  • * Sour cracker crumbs
  • * Shredded fresh sweet basil if available, if not ½ teaspoon dried oregano
  • * Tortilla or parmesan cheese
Course Soups
Co-op Cullman EC
Servings
people
Ingredients
  • 3 Cans dry Italian break crumbs
  • 1 Can chopped toasted pecans
  • 1 Can shell macaroni
  • 1 Can container pesto
  • 1 Can old fashioned rolled oats
  • 1 Can (beat and add 1 at a time)
  • 1 Chopped onion
  • 2 LBS Ground chuck
  • 1 Pkg seeded and chopped
  • 1 Pkg warm milk (not scalding hot)
  • 2 Cups block of cream cheese
  • * Sour cracker crumbs
  • * Shredded fresh sweet basil if available, if not ½ teaspoon dried oregano
  • * Tortilla or parmesan cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown ground chuck & drain
  2. Mix all ingredients together & cook until heated through
  3. (I love to throw mine in the crock pot in the morning & let it cook either 4 hrs on high or 8 hrs on low
  4. ) This is great served with sour cream &/or shredded cheese, tortilla chips or hot corn bread
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