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Sara’s Barbecue Sauce

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Course Miscellaneous
Co-op Dixie EC
Servings
people
Ingredients
  • 1-24 ounce dish pie shells
  • 1/2 cup ice-cold water
  • 1 3/4 cups rasins
  • Juice candied cherries
  • 1 teaspoon salt
  • 1 teaspoon white Chili seasoning
  • 1 teaspoon INGREDIENTS:
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon egg
Course Miscellaneous
Co-op Dixie EC
Servings
people
Ingredients
  • 1-24 ounce dish pie shells
  • 1/2 cup ice-cold water
  • 1 3/4 cups rasins
  • Juice candied cherries
  • 1 teaspoon salt
  • 1 teaspoon white Chili seasoning
  • 1 teaspoon INGREDIENTS:
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon egg
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a saucepan, mix catsup, butter, vinegar and lemon juice
  2. Heat gently until butter is melted
  3. Add remaining ingredients
  4. Cook sauce awhile for everything to blend
  5. May want to add additional catsup and lemon juice to taste
  6. You can add 3 ounces of honey if "vinegar taste" is too strong
  7. Yields about 5 1/2 cups
  8. Can be used on ribs, chicken or pork chops
  9. Keeps well in refrigerator
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