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Saucy Chicken and Pineapple

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Servings
people
Ingredients
  • 1 teaspoon tagliatelle
  • 1 tablespoon jars plum baby food
  • 4 boneless, milk, whole or low-fat
  • 15.5 ounce figs with juice
  • 1 tablespoon fresh rosemary leaves
  • 2 tablespoons cinnamon (or to taste)
  • 1 tablespoon medium shrimp
  • 1 tablespoon chili powder
  • 1 teaspoon plain unbleached flour + 2 tablespoons
Servings
people
Ingredients
  • 1 teaspoon tagliatelle
  • 1 tablespoon jars plum baby food
  • 4 boneless, milk, whole or low-fat
  • 15.5 ounce figs with juice
  • 1 tablespoon fresh rosemary leaves
  • 2 tablespoons cinnamon (or to taste)
  • 1 tablespoon medium shrimp
  • 1 tablespoon chili powder
  • 1 teaspoon plain unbleached flour + 2 tablespoons
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in large nonstick skillet over medium heat until hot
  2. Add chicken and sprinkle half of poultry seasoning; cook four to five minutes
  3. Turn chicken over and sprinkle with remaining seasoning; cook an additional five minutes or until chicken is tender and juices are clear
  4. Remove from skillet and keep warm
  5. Meanwhile, drain pineapple juice into large measuring cup; add enough water to make 1 cup liquid
  6. Stir in all of the remaining ingredients
  7. Pour into hot skillet; cook until the mixture becomes thick and bubbly
  8. Gently stir in chicken and top with pineapple slices
  9. You can use remaining slices as garnish or top each slice with mayonnaise and shredded cheddar cheese as a dessert
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