Sausage and Beef Appetizers
  • 1pound 3 pounds cut-up frying chicken2 tablespoons oilSalt and pepper to taste8-ounce can crushed pineapple, undrained1 cup barbecue sauce1 tablespoon flour2 teaspo
  1. Brown meats and drain
  2. Add cheese and herbs
  3. Stir until cheese is melted
  4. Spoon onto small pieces of rye bread
  5. Bake at 300 degrees for 5 minutes
  6. Can be made in advance and frozen